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Development of non‐dairy creamer with modified fatty acid profile and high Omega‐3 and 6 at a non‐dairy creamer plant
by
Punvichai, Teerasak
,
Wachiratreeyakul, Tharawee
,
Pipakdee, Jantarat
,
Kaewsatorn, Wandee
,
Kritsanapuntu, Sirusa
,
Chotimarkorn, Chatchawan
,
Pianroj, Yutthapong
,
Detarun, Preeyabhorn
Published in
International journal of food science & technology
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Factors affecting the quality of supercritical carbon dioxide extract from Curcuma longa Linn in Thailand: Antioxidant and lipid composition
by
Punvichai, Teerasak
,
Pipakdee, Jantarat
,
Chaitham, Hattipong
,
Kritsanapuntu, Sirusa
,
Chotimarkorn, Chatchawan
,
Detarun, Preeyabhorn
Published in
Food chemistry advances
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Journal Title
Food Chemistry Advances
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International Journal Of Food Science & Technology
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1
Subjects
Antioxidant
1 results
1
Coconut Oil
1 results
1
Coffee
1 results
1
Dairy Products
1 results
1
Edible Oils
1 results
1
Fatty Acids
1 results
1
Food
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1
Food Industry
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1
Food Science & Technology
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1
Formulations
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Life Sciences & Biomedicine
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Modified Fatty Acid Profile
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1
Non-Dairy Creamer
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1
Non‐Dairy Creamer
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1
Olein
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1
Omega-3 And 6
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1
Omega‐3 And 6
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1
Palm Oil
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1
Polyunsaturated Fatty Acids
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1
Production Costs
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Wiley-Blackwell Journals (Backfile Content)
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Wiley Journals
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Sciencedirect Journals
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Doaj Directory Of Open Access Journals
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Wiley
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Road: Directory Of Open Access Scholarly Resources
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Ezb Electronic Journals Library
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Oxford Open
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