Bioaccumulation efficiency, tissue distribution, and environmental occurrence of hepatitis E virus in bivalve shellfish from France by Grodzki, Marco, Schaeffer, Julien, Piquet, Jean-Côme, Le Saux, Jean-Claude, Chevé, Julien, Ollivier, Joanna, Le Pendu, Jacques, Le Guyader, Françoise S

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Follow-Up of Norovirus Contamination in an Oyster Production Area Linked to Repeated Outbreaks by Le Mennec, Cécile, Parnaudeau, Sylvain, Rumebe, Myriam, Le Saux, Jean-Claude, Piquet, Jean-Côme, Le Guyader, S. Françoise

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Impact of Xynthia Tempest on Viral Contamination of Shellfish by GRODZKI, Marco, OLLIVIER, Joanna, LE SAUX, Jean-Claude, PIQUET, Jean-Côme, NOYER, Mathilde, LE GUYADER, Françoise S

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Can shellfish be used to monitor SARS-CoV-2 in the coastal environment? by Desdouits, Marion, Piquet, Jean-Côme, Wacrenier, Candice, Le Mennec, Cécile, Parnaudeau, Sylvain, Jousse, Sarah, Rocq, Sophie, Bigault, Lionel, Contrant, Maud, Garry, Pascal, Chavanon, Fabienne, Gabellec, Raoul, Lamort, Laure, Lebrun, Luc, Le Gall, Patrik, Meteigner, Claire, Schmitt, Anne, Seugnet, Jean Luc, Serais, Ophélie, Peltier, Cécile, Bressolette-Bodin, Céline, Blanchard, Yannick, Le Guyader, Françoise S.

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Improving the efficacy of sewage treatment decreases norovirus contamination in oysters by Schaeffer, Julien, Treguier, Cathy, Piquet, Jean-Come, Gachelin, Sonia, Cochennec-Laureau, Nathalie, Le Saux, Jean-Claude, Garry, Pascal, Le Guyader, Françoise S.

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