Search Results - Piran, Marcos Vinícius Fiorentini

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    Brazilian artisanal cheeses are rich and diverse sources of nonstarter lactic acid bacteria regarding technological, biopreservative, and safety properties—Insights through multivariate analysis

    Brazilian artisanal cheeses are rich and diverse sources of nonstarter lactic acid bacteria regarding technological, biopreservative, and safety properties—Insights through multiva... by Margalho, Larissa P., Feliciano, Marcelo D'Elia, Silva, Christian E., Abreu, Júlia S., Piran, Marcos Vinícius Fiorentini, Sant'Ana, Anderson S.

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  2. 2
    Cereal fiber: extrusion modifications for food industry

    Cereal fiber: extrusion modifications for food industry by Menis-Henrique, Michele Eliza Cortazzo, Scarton, Michele, Piran, Marcos Vinícius Fiorentini, Clerici, Maria Teresa Pedrosa Silva

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