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Aproveitamento de soro de queijo para produção de iogurte probiótico
by
Soares, D.S.
,
Fai, A.E.C.
,
Oliveira, A.M.
,
Pires, E.M.F.
,
Stamford, T.L.M.
Published in
Arquivo brasileiro de medicina veterinária e zootecnia
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Aproveitamento de soro de queijo para produção de iogurte probiótico
by
Soares, D.S.
,
Fai, A.E.C.
,
Oliveira, A.M.
,
Pires, E.M.F.
,
Stamford, T.L.M.
Published in
Arquivo brasileiro de medicina veterinária e zootecnia
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Arquivo Brasileiro De Medicina Veterinária E Zootecnia
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Arquivo Brasileiro De Medicina Veterinária E Zootecnia/Arquivo Brasileiro De Medicina Veterinária E Zootecnia
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Subjects
Environmental Impact
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Impacto Ambiental
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Iogurte
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Milk Whey
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Shelf-Life
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Soro De Leite
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Veterinary Sciences
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Vida De Prateleira
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Yogurt
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