Effects of dietary inclusion of citrus pulp and rockrose soft stems and leaves on lamb meat quality and fatty acid composition by Francisco, A., Alves, S. P., Portugal, P. V., Dentinho, M. T., Jerónimo, E., Sengo, S., Almeida, J., Bressan, M. C., Pires, V. M. R., Alfaia, C. M., Prates, J. A. M., Bessa, R. J. B., Santos-Silva, J.

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Effect of feeding lambs with a tanniferous shrub (rockrose) and a vegetable oil blend on fatty acid composition of meat lipids by Francisco, A., Alves, S. P., Portugal, P. V., Pires, V. M. R., Dentinho, M. T., Alfaia, C. M., Jerónimo, E., Prates, J. A. M., Santos-Silva, J., Bessa, R. J. B.

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Contrasting cellularity on fat deposition in the subcutaneous adipose tissue and longissimus lumborum muscle from lean and fat pigs under dietary protein reduction by Lopes, P. A., Costa, A. S. H., Costa, P., Pires, V. M. R., Madeira, M. S., Achega, F., Pinto, R. M. A., Prates, J. A. M.

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Prion protein testis specific (PRNT) gene polymorphisms and transcript level in ovine spermatozoa: Implications in freezability, fertilization and embryo production by Pereira, R.M., Mesquita, P., Pires, V.M.R., Baptista, M.C., Barbas, J.P., Pimenta, J., Horta, A.E.M., Prates, J.A.M., Marques, C.C.

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The effect of enzyme supplementation on the true ileal digestibility of a lupin based diet for piglets by Pires, V.M.R., Fontes, C.M.A., Ferreira, L.M.A., Guerreiro, C.I.P.D., Cunha, L.F., Freire, J.P.B.

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