Search Results - Pirnia, Aida

  • Showing 1 - 1 results of 1
Refine Results
  1. 1
    A Study on the Sensory Properties, Volatiles and Fatty Acid-Derived Compounds of Traditionally Cooked Rice Varieties Popular in Türkiye

    A Study on the Sensory Properties, Volatiles and Fatty Acid-Derived Compounds of Traditionally Cooked Rice Varieties Popular in Türkiye by Pirnia, Aida, Dagıstan, Hazal, Sarıkaya, Ebru, Demir, Sinem, Doğan, Nuray, Tireki, Suzan, Demirkoz, Aslı Barla

    Published in Food biophysics
    Get full text
    Items that this one cites
    Article
    Save to List
    Saved in:

Search Tools: