Search Results - Pirouzifard, MirKhalil

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  1. 1
    Development of Prangos ferulacea essential oil based nanoemulsions/pickering emulsion and examination of their performance in mayonnaise shelf life

    Development of Prangos ferulacea essential oil based nanoemulsions/pickering emulsion and examination of their performance in mayonnaise shelf life by Minasian, Donya, Pirouzifard, MirKhalil, Almasi, Hadi, Hassanzadeh, Hamed

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  2. 2
    In situ produced exopolysaccharides by Bacillus coagulansIBRC-M 10807 and its effects on properties of whole wheat sourdough

    In situ produced exopolysaccharides by Bacillus coagulansIBRC-M 10807 and its effects on properties of whole wheat sourdough by Farajinejad, Zahra, Mohtarami, ogh, Pirouzifard, Mirkhalil, Amiri, Saber, Hamishehkar, Hamed

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  3. 3
    Development of bacterial cellulose based slow-release active films by incorporation of Scrophularia striata Boiss. extract

    Development of bacterial cellulose based slow-release active films by incorporation of Scrophularia striata Boiss. extract by Sukhtezari, Shokoofeh, Almasi, Hadi, Pirsa, Sajad, Zandi, Mohsen, Pirouzifard, MirKhalil

    Published in Carbohydrate polymers
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  4. 4
    Optimization and Characterization of Lippia citriodora Essential Oil Loaded Niosomes: A Novel Plant-based Food Nano Preservative

    Optimization and Characterization of Lippia citriodora Essential Oil Loaded Niosomes: A Novel Plant-based Food Nano Preservative by Saleh, Ayda, Pirouzifard, MirKhalil, Alizadeh khaledabad, Mohammad, Almasi, Hadi

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  5. 5
    Effect of chitin nanofiber on the morphological and physical properties of chitosan/silver nanoparticle bionanocomposite films

    Effect of chitin nanofiber on the morphological and physical properties of chitosan/silver nanoparticle bionanocomposite films by Jafari, Haleh, Pirouzifard, MirKhalil, Khaledabad, Mohammad Alizadeh, Almasi, Hadi

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  6. 6
    Enrichment of a fruit-based beverage in dietary fiber using basil seed: Effect of Carboxymethyl cellulose and Gum Tragacanth on stability

    Enrichment of a fruit-based beverage in dietary fiber using basil seed: Effect of Carboxymethyl cellulose and Gum Tragacanth on stability by Hajmohammadi, Azam, Pirouzifard, MirKhalil, Shahedi, Mohammad, Alizadeh, Mohammad

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  7. 7
    In situ produced exopolysaccharides by Bacillus coagulans IBRC-M 10807 and its effects on properties of whole wheat sourdough

    In situ produced exopolysaccharides by Bacillus coagulans IBRC-M 10807 and its effects on properties of whole wheat sourdough by Farajinejad, Zahra, Mohtarami, Forogh, Pirouzifard, Mirkhalil, Amiri, Saber, Hamishehkar, Hamed

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