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Search Results - Pirttijärvi, T.S.M.
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Properties of Bacillus cereus and other bacilli contaminating biomaterial-based industrial processes
by
Pirttijärvi, T.S.M.
,
Andersson, M.A.
,
Salkinoja-Salonen, M.S.
Published in
International journal of food microbiology
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Bacillus cereus in a whey process
by
Pirttijärvi, T.S.M
,
Ahonen, L.M
,
Maunuksela, L.M
,
Salkinoja-Salonen, M.S
Published in
International journal of food microbiology
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Bacterial contaminants in liquid packaging boards: assessment of potential for food spoilage
by
Pirttijärvi, T.S.M.
,
Graeffe, T.H.
,
Salkinoja-Salonen, M.S.
Published in
Journal of applied microbiology
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Bacterial contaminants in liquid packaging boards: assessment of potential for food spoilage
by
Pirttijärvi, T.S.M.
,
Graeffe, T.H.
,
Salkinoja‐Salonen, M.S.
Published in
Journal of Applied Bacteriology
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Evaluation of Methods for Recognising Strains of the Bacillus cereus Group with Food Poisoning Potential Among Industrial and Environmental Contaminants
by
Pirttijärvi, Tuija S.M.
,
Andersson, Maria A.
,
Scoging, Anne C.
,
Salkinoja-Salonen, Mirja S.
Published in
Systematic and applied microbiology
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International Journal Of Food Microbiology
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Journal Of Applied Bacteriology
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Biological And Medical Sciences
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Fundamental And Applied Biological Sciences. Psychology
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Life Sciences & Biomedicine
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Microbiology
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Bacillus Cereus
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Bacillus Cereus - Classification
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Bacillus Cereus - Isolation & Purification
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Fatty Acids - Analysis
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Food Industries
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Biotechnology & Applied Microbiology
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Emetic Toxin
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Food Packaging
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Nitrate Reductase
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Ribotyping
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Whole Cell Fatty Acids
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