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Phytochemicals of mustard (Brassica Campestris) leaves tuned the nickel‐cobalt bimetallic oxide properties for enzyme‐free sensing of glucose
by
Solangi, Abdul Ghaffar
,
Pirzada, Tajness
,
Shah, Aqeel Ahmed
,
Halepoto, Imran Ali
,
Chang, Abdul Sattar
,
Solangi, Zulifqar Ali
,
Solangi, Muhammad Yameen
,
Aftab, Umair
,
Tonezzer, Matteo
,
Tahira, Aneela
,
Nafady, Ayman
,
Medany, Shymaa S.
,
Ibupoto, Zafar Hussain
Published in
Journal of the Chinese Chemical Society (Taipei)
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Journal Of The Chinese Chemical Society
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Subjects
Ascorbic Acid
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Bimetals
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Brassica
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Chemistry
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Chemistry, Multidisciplinary
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Cobalt
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Crystal Structure
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Crystallinity
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Electrochemical Analysis
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Enzyme-Free Glucose Sensor
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Enzymes
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Enzyme‐Free Glucose Sensor
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Glassy Carbon
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Glucose
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Glucose Oxidation
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Hydrothermal Method
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Lactic Acid
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Leaves
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Morphology
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Mustard
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Wiley-Blackwell Journals (Backfile Content)
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Ezb Electronic Journals Library
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