Search Results - Piska, Ivo

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  1. 1
    Influence of cheese ripening and rate of cooling of the processed cheese mixture on rheological properties of processed cheese

    Influence of cheese ripening and rate of cooling of the processed cheese mixture on rheological properties of processed cheese by Piska, Ivo, Štětina, Jiřı́

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  2. 2
    Investigation of particle dynamics in gels involving casein micelles: A diffusing wave spectroscopy and rheology approach

    Investigation of particle dynamics in gels involving casein micelles: A diffusing wave spectroscopy and rheology approach by Alexander, Marcela, Piska, Ivo, Dalgleish, Douglas G.

    Published in Food hydrocolloids
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  3. 3
    Properties and crystallization of fat blends

    Properties and crystallization of fat blends by Piska, Ivo, Zárubová, Markéta, Loužecký, Tomáš, Karami, Hisham, Filip, Vladimı́r

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