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Comparison of cell survival rates of E. coli K12 and L. acidophilus undergoing spray drying
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Pispan, S.
,
Hewitt, C.J.
,
Stapley, A.G.F.
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Food and bioproducts processing
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Formulation optimisation of mixed sugar/protein/maltodextrin encapsulants for spray drying L. acidophilus using the response surface method
by
S. Pispan
,
Andy Stapley
,
Christopher Hewitt
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A comparison of the survival rates of E. coli K12 and L. acidophilus in spray drying
by
S. Pispan
,
Christopher Hewitt
,
Andy Stapley
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Conference Proceeding
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The development of encapsulated probiotic bacteria with prebiotics incorporated into cereal beverages
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Supaporn Pispan
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Dissertation
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Food And Bioproducts Processing
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Chemical Engineering Not Elsewhere Classified
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Spray Drying
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Air
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Air Temperature
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Atomisation
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Atomization
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Bacteria
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Biotechnology & Applied Microbiology
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Broths
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Cell Viability
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Cell Walls
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Dehydration
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Drying
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E. Coli K12
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Engineering
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Engineering, Chemical
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Escherichia Coli
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Escherichia Coli K12
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Food Science & Technology
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