The antioxidant activity of selected cruciferous vegetables subjected to aquathermal processing by Sikora, Elżbieta, Cieślik, Ewa, Leszczyńska, Teresa, Filipiak-Florkiewicz, Agnieszka, Pisulewski, Paweł M.

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Lactational and Systemic Responses of Dairy Cows to Postruminal Infusions of Increasing Amounts of Methionine by Pisulewski, P.M., Rulquin, H., Peyraud, J.L., Verite, R.

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Effects of some technological processes on glucosinolate contents in cruciferous vegetables by Cieślik, Ewa, Leszczyńska, Teresa, Filipiak-Florkiewicz, Agnieszka, Sikora, Elżbieta, Pisulewski, Paweł M.

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Functional effects of eggs, naturally enriched with conjugated linoleic acid, on the blood lipid profile, development of atherosclerosis and composition of atherosclerotic plaque i... by Franczyk-Żarów, Magdalena, Kostogrys, Renata B., Szymczyk, Beata, Jawień, Jacek, Gajda, Mariusz, Cichocki, Tadeusz, Wojnar, Leszek, Chlopicki, Stefan, Pisulewski, Paweł M.

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Effects of graded levels of duodenal infusions of leucine on mammary uptake and output in lactating dairy cows by Rulquin, Henri, Pisulewski, Pawel M

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Acides aminés digestibles dans l’intestin. Origines des variations chez les ruminants et répercussions sur les protéines du lait by Rulquin, Henri, Vérité, Raymond, Guinard-Flament, Jocelyne, Pisulewski, P.M.

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Trypsin inhibitor activity of legume seeds (peas, chickling vetch, lentils, and soya beans) as affected by the technique of harvest by Pisulewska, E, Pisulewski, P.M

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Lactational responses to ruminally-protected methionine in cows fed a low-protein grass silage-based diet by Pisulewski, P.M. (Cracow Agricultural University (Poland). Dept. of Human Nutrition), Kowalski, Z.M. (Cracow Agricultural University (Poland). Dept. of Animal Nutrition), Gorgulu, M. (University of Cukurova, Adana (Turkey). Dept. of Animal Science)

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The effect of increasing methionine supply on the methionine conversion to cyst(e)ine in sheep by Pisulewski, P. M., Buttery, P. J.

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Measurement of endogenous allantoin excretion in sheep urine by Antoniewicz, Anna M., Pisulewski, P. M.

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Amino acids truly digestible in the small intestine. Factors of variation in ruminants and consequences on milk protein secretion by Rulquin, H. ((Institut National de la Recherche Agronomique, Saint Gilles (France). Centre de Rennes, Unité Mixte de Recherche Production du Lait)), Verite, R, Guinard-Flament, J, Pisulewski, P.M

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