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    Possibility of storing olive oil in antioxidant biobased pouches made of chitosan and gelatin

    Possibility of storing olive oil in antioxidant biobased pouches made of chitosan and gelatin by Kurek, Mia, Descours, Emilie, Poldan, Petra, Julou, Anais, Pitois, Arsene, Klepac, Damir, Vallet, Nadine, Galić, Kata

    Published in Food hydrocolloids
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