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Water relations in freeze-dried powdered shortenings from babassu fat
by
Gioielli, L.A.
,
Pitombo, R.N.M.
,
Pinheiro, A.M.
,
Balbo, A.M.T.M.
Published in
Journal of food engineering
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Effect of freeze-dried gluten addition on texture of hamburger buns
by
Esteller, M.S.
,
Pitombo, R.N.M.
,
Lannes, S.C.S.
Published in
Journal of cereal science
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Journal Of Cereal Science
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Journal Of Food Engineering
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Biological And Medical Sciences
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Food Industries
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Food Science & Technology
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Fundamental And Applied Biological Sciences. Psychology
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Life Sciences & Biomedicine
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Science & Technology
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Attalea
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Bakery Products
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Cereal And Baking Product Industries
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Consistency
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Emulsions
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Engineering
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Engineering, Chemical
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Fat Industries
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Fatty Acids
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Food Composition
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Food Engineering
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Freeze Drying
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Freeze-Dried Gluten
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Sciencedirect Journals
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Sciencedirect Freedom Collection 2022-2024
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