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Search Results - Pittaway, J.K.
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Dietary supplementation with chickpeas for at least 5 weeks results in small but significant reductions in serum total and low-density lipoprotein cholesterols in adult women and m...
by
Pittaway, J.K.
,
Ahuja, K.D.K.
,
Cehun, M.
,
Chronopoulos, A.
,
Robertson, I.K.
,
Nestel, P.J.
,
Ball, M.J.
Published in
Annals of nutrition and metabolism
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Online dietary advice for the symptomatic management of multiple sclerosis
by
Beckett, J.M
,
Bird, M.L
,
Pittaway, J.K
,
Ahuja, K.D.K
Published in
Journal of nutrition & intermediary metabolism
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Effects of olive oil and tomato lycopene combination on serum lycopene, lipid profile, and lipid oxidation
by
Ahuja, Kiran D.K.
,
Pittaway, Jane K.
,
Ball, Madeleine J.
Published in
Nutrition (Burbank, Los Angeles County, Calif.)
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Effects of a controlled diet supplemented with chickpeas on serum lipids, glucose tolerance, satiety and bowel function
by
Pittaway, J.K
,
Ahuja, K.D.K
,
Robertson, I.K
,
Ball, M.J
Published in
Journal of the American College of Nutrition
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