Search Results - Pius Ifeanyi OKOLIE

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  1. 1
    Effect of packaging materials and storage conditions on the microbial quality of pearl millet sourdough bread

    Effect of packaging materials and storage conditions on the microbial quality of pearl millet sourdough bread by Martins, Itohan Ebunoluwa, Shittu, Toafik Akinyemi, Onabanjo, Oluseye Olusegun, Adesina, Adebukola Dorcas, Soares, Antonio Gomes, Okolie, Pius Ifeanyi, Kupoluyi, Abiodun Olajumoke, Ojo, Oluwakemi Abosede, Obadina, Adewale Olusegun

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  2. 2
    Physiochemical and quality evaluation of kokoro (A Maize-based snack) from blends of yellow maize, fermented AYB and RICE bran flours

    Physiochemical and quality evaluation of kokoro (A Maize-based snack) from blends of yellow maize, fermented AYB and RICE bran flours by Okolie, Pius Ifeanyi, Temitope, Coker Muibat, Okolie, Emilymary Chima, Oke, Emmanuel Kehinde, Agboola, Kudirat Aina, Abayomi, Solomon Olutayo

    Published in Applied Food Research
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  3. 3
    Nutritional composition, anti‐nutritional properties, and sensory attributes of fried white yam (Dioscorea rotundata) slice as influenced by different pre‐treatment methods

    Nutritional composition, anti‐nutritional properties, and sensory attributes of fried white yam (Dioscorea rotundata) slice as influenced by different pre‐treatment methods by Omoniyi, Saheed Adewale, Ibrahim, Maimuna, Oke, Emmanuel Kehinde, Okolie, Pius Ifeanyi

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  4. 4
    EFFECTS OF BACILLUS AMYLOLIQUEFACIENS CULTURE CONCENTRATIONS ON MICROBIAL LOAD, PHYSICOCHEMICAL AND SENSORY PROPERTIES OF “IRU”-TYPE CONDIMENT FROM AFRICAN YAM BEAN (SPHENOSTYLIS STENOCARP) SEEDS

    EFFECTS OF BACILLUS AMYLOLIQUEFACIENS CULTURE CONCENTRATIONS ON MICROBIAL LOAD, PHYSICOCHEMICAL AND SENSORY PROPERTIES OF “IRU”-TYPE CONDIMENT FROM AFRICAN YAM BEAN (SPHENOSTYLIS S... by Pius Ifeanyi OKOLIE, Emilymary Chima OKOLIE, Sarah Abiola OGUNDIMU, Kudirat Aina AGBOOLA, Maureen Chinwe OJINNAKA

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