Search Results - Pivec, V. (Ceska Zemedelska Univ., Prague (Czech Republic). Agronomicka Fakulta)

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    Changes of natural antioxidants - ascorbic acid, polyphenols and anthocyanins in apples, potatoes and plant berries during their storage

    Changes of natural antioxidants - ascorbic acid, polyphenols and anthocyanins in apples, potatoes and plant berries during their storage by Lachman, J, Orsak, M, Hamouz, K, Pivec, V. (Ceska Zemedelska Univ., Prague (Czech Republic). Agronomicka Fakulta)

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  2. 2
    Antioxidant complex of bioflavonoids and ascorbic acid in apples (Malus pumila)(Review)

    Antioxidant complex of bioflavonoids and ascorbic acid in apples (Malus pumila)(Review) by Lachman, J, Orsak, M, Pivec, V. (Ceska Zemedelska Univ., Prague-Suchdol (Czech Republic). Agronomicka Fakulta)

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  3. 3
    Total polyphenol and main flavonoid antioxidants in different onion (Allium cepa) varieties

    Total polyphenol and main flavonoid antioxidants in different onion (Allium cepa) varieties by Lachman, J, Pronek, D, Hejtmankova, A, Dudjak, J, Pivec, V, Faitova, K. (Ceska Zemedelska Univ., Prague (Czech Republic). Agronomicka Fakulta)

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    Effect of the year and storage on ascorbic acid content and total polyphenol content in three apple varieties

    Effect of the year and storage on ascorbic acid content and total polyphenol content in three apple varieties by Lachman, J, Orsak, M, Pivec, V, Kucera, J. (Ceska Zemedelska Univ., Prague-Suchdol (Czech Republic). Agronomicka Fakulta)

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