Microbiological, Nutritional and Sensory Characteristics of the Foodstuff “Foura” Produced From Millet in Benin by Kintomagni, Tchekessi Comlan, Eric, Badoussi Marius, Faoziath, Mousse Yabo, Anayce, Djogbe Aurelle, Justin, Gandeho Gameli, Bleck Jult, Banon Sèm&egr, Pivot, Sachi Amour, Ingrid, Choucounou Ornella, Innocent, Bokossa Yaou, Clé, Agbangla

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