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    Contribution of Lactic Acid Bacteria Esterases to the Release of Fatty Acids in Miniature Ewe’s Milk Cheese Models

    Contribution of Lactic Acid Bacteria Esterases to the Release of Fatty Acids in Miniature Ewe’s Milk Cheese Models by Abeijón Mukdsi, María C, Medina, Roxana B, Katz, Marta B, Pivotto, Rodolfo, Gatti, Patricia, González, Silvia N

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