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Traditional preference mapping and computational machine learning techniques: A comparative study of approaches to guide product development
by
Rios de Souza, Vanessa
,
Popper, Richard
,
Plamenov, Viktor
,
Wojnicz, Patti
,
Martinez, Juan
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Food quality and preference
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Food Quality And Preference
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Computational Machine Learning
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Drivers Of Consumer Liking
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Food Science & Technology
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Life Sciences & Biomedicine
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Partial Least Squares Regression
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Preference Mapping
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Science & Technology
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Sciencedirect Freedom Collection 2022-2024
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