Search Results - Plattes, Susanne

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  1. 1
    Bacterial community composition of biofilms in milking machines of two dairy farms assessed by a combination of culture-dependent and -independent methods

    Bacterial community composition of biofilms in milking machines of two dairy farms assessed by a combination of culture-dependent and -independent methods by Weber, Mareike, Liedtke, Janine, Plattes, Susanne, Lipski, André

    Published in PloS one
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  2. 2
    Using walking speed for lameness detection in lactating dairy cows

    Using walking speed for lameness detection in lactating dairy cows by Zillner, Johanna Christine, Tücking, Nicole, Plattes, Susanne, Heggemann, Tobias, Büscher, Wolfgang

    Published in Livestock science
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  3. 3
    Coherence of animal health, welfare and carcass quality in pork production chains

    Coherence of animal health, welfare and carcass quality in pork production chains by Klauke, Thorsten N., Piñeiro, Matilde, Schulze-Geisthövel, Sophia, Plattes, Susanne, Selhorst, Thomas, Petersen, Brigitte

    Published in Meat science
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  4. 4
    Measurement of porcine haptoglobin in meat juice using surface acoustic wave biosensor technology

    Measurement of porcine haptoglobin in meat juice using surface acoustic wave biosensor technology by Klauke, Thorsten N., Gronewold, Thomas M.A., Perpeet, Markus, Plattes, Susanne, Petersen, Brigitte

    Published in Meat science
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  5. 5
    Diagnostic accuracy of plasma glial fibrillary acidic protein for differentiating intracerebral hemorrhage and cerebral ischemia in patients with symptoms of acute stroke

    Diagnostic accuracy of plasma glial fibrillary acidic protein for differentiating intracerebral hemorrhage and cerebral ischemia in patients with symptoms of acute stroke by Foerch, Christian, Niessner, Marion, Back, Tobias, Bauerle, Michael, De Marchis, Gian Marco, Ferbert, Andreas, Grehl, Holger, Hamann, Gerhard F, Jacobs, Andreas, Kastrup, Andreas, Klimpe, Sven, Palm, Frederick, Thomalla, Götz, Worthmann, Hans, Sitzer, Matthias

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