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Mapping the structural requirements of inducers and substrates for decarboxylation of weak acid preservatives by the food spoilage mould Aspergillus niger
by
Stratford, Malcolm
,
Plumridge, Andrew
,
Pleasants, Mike W.
,
Novodvorska, Michaela
,
Baker-Glenn, Charles A.G.
,
Pattenden, Gerald
,
Archer, David B.
Published in
International journal of food microbiology
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International Journal Of Food Microbiology
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Subjects
Acids - Metabolism
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Alkadienes - Metabolism
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Aspergillus Niger
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Aspergillus Niger - Genetics
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Aspergillus Niger - Growth & Development
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Aspergillus Niger - Metabolism
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Carboxy-Lyases - Genetics
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Carboxy-Lyases - Metabolism
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Cinnamates - Chemistry
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Cinnamic Acid
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Decarboxylation
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Food Preservatives - Metabolism
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Food Science & Technology
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Fungi - Metabolism
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Life Sciences & Biomedicine
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Microbiology
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Ohba1
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Pada1
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Pentanes - Metabolism
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Science & Technology
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