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Production of histamine and tyramine by bacteria isolated from Portuguese vacuum-packed cold-smoked fish
by
da Silva, Manuela V
,
Pinho, Olı́via
,
Ferreira, Isabel
,
Plestilová, Linda
,
Gibbs, Paul A
Published in
Food control
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Food Control
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Acinetobacter
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Biogenic Amines
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Carnobacterium Divergens
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Ciências Da Saúde
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Cold Storage
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Cold-Smoked Fish
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Decarboxylating Bacteria
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Food Science & Technology
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Health Sciences
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High Performance Liquid Chromatography
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Histamine
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Histidine
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Lactic Acid Bacteria
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Life Sciences & Biomedicine
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Other Agrarian Sciences
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Outras Ciências Agrárias
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Pseudomonas
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Science & Technology
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Smoked Fish
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Tyramine
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