Characterization of lactic acid bacteria isolated from wheat bran sourdough by Manini, F., Casiraghi, M.C., Poutanen, K., Brasca, M., Erba, D., Plumed-Ferrer, C.

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Fermented pig liquid feed: nutritional, safety and regulatory aspects by Plumed-Ferrer, C, von Wright, A

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Is the biofilm formation and slime producing ability of coagulase-negative staphylococci associated with the persistence and severity of intramammary infection? by Simojoki, H., Hyvönen, P., Plumed Ferrer, C., Taponen, S., Pyörälä, S.

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Antimicrobial susceptibilities and random amplified polymorphic DNA-PCR fingerprint characterization of Lactococcus lactis ssp. lactis and Lactococcus garvieae isolated from bovine... by Plumed-Ferrer, C., Barberio, A., Franklin-Guild, R., Werner, B., McDonough, P., Bennett, J., Gioia, G., Rota, N., Welcome, F., Nydam, D.V., Moroni, P.

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Survival, growth and persistence under farm conditions of a Lactobacillus plantarum strain inoculated into liquid pig feed by Plumed-Ferrer, C, Kivela, I, Hyvonen, P, Wright, A. von

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Characterization of the microbial community and its changes in liquid piglet feed formulations by Plumed-Ferrer, C, Llopis, M, Hyvonen, P, Wright, A. von

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