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Male grower pigs fed cereal soluble dietary fibres display biphasic glucose response and delayed glycaemic response after an oral glucose tolerance test
by
Pluschke, Anton M
,
Williams, Barbara A
,
Zhang, Dagong
,
Anderson, Stephen T
,
Roura, Eugeni
,
Gidley, Michael J
Published in
PloS one
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Partial replacement of meat by sugar cane fibre: cooking characteristics, sensory properties of beef burgers and in vitro fermentation of sugar cane fibre
by
Pluschke, Anton M.
,
Feng, Guangli
,
Williams, Barbara A.
,
Gidley, Michael J.
Published in
International journal of food science & technology
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Dietary pectin and mango pulp effects on small intestinal enzyme activity levels and macronutrient digestion in grower pigs
by
Pluschke, Anton M
,
Williams, Barbara A
,
Zhang, Dagong
,
Gidley, Michael J
Published in
Food & function
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An updated method for the jugular catheterization of grower pigs for repeated blood sampling following an oral glucose tolerance test
by
Pluschke, Anton M
,
Simmons, Gregory S
,
Keates, Helen L
,
Cameron, Ranald D A
,
Zhang, Dagong
,
Wright, John D
,
Williams, Barbara A
Published in
Laboratory animals (London)
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Isolated pectin (apple) and fruit pulp (mango) impact gastric emptying, passage rate and short chain fatty acid (SCFA) production differently along the pig gastrointestinal tract
by
Low, Dorrain Yanwen
,
Pluschke, Anton M.
,
Flanagan, Bernadine
,
Sonni, Francesca
,
Grant, Lucas J.
,
Williams, Barbara A.
,
Gidley, Michael J.
Published in
Food hydrocolloids
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Cereal dietary fibres influence retention time of digesta solid and liquid phases along the gastrointestinal tract
by
Low, Dorrain Y.
,
Pluschke, Anton M.
,
Gerrits, Walter J.J.
,
Zhang, Dagong
,
Shelat, Kinnari J.
,
Gidley, Michael J.
,
Williams, Barbara A.
Published in
Food hydrocolloids
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