Search Results - Polenta, Gustavo Alberto

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  1. 1
    Effect of in‐package cold plasma treatments on the quality of minimally processed apples

    Effect of in‐package cold plasma treatments on the quality of minimally processed apples by Denoya, Gabriela Inés, Polenta, Gustavo Alberto, Apóstolo, Nancy Mariel, Cejas, Ezequiel, Fina, Brenda, Chamorro, Juan Camilo, Ferreyra, Matías, Prevosto, Leandro, Vaudagna, Sergio Ramón

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  2. 2
    High‐pressure processing applied for enhancing the antioxidant content of minimally processed peaches

    High‐pressure processing applied for enhancing the antioxidant content of minimally processed peaches by Denoya, Gabriela Inés, Polenta, Gustavo Alberto, Apóstolo, Nancy Mariel, Budde, Claudio Olaf, Cristianini, Marcelo, Vaudagna, Sergio Ramón

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  3. 3
    Assessment of the Efficiency of Technological Processes to Modify Whey Protein Antigenicity

    Assessment of the Efficiency of Technological Processes to Modify Whey Protein Antigenicity by Ambrosi, Vanina Andrea, Guidi, Silvina Mabel, Primrose, Debora Marina, Gonzalez, Claudia Beatriz, Polenta, Gustavo Alberto

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  4. 4
    Comparison of the Contents of Bioactive Compounds and Quality Parameters in Selected Mango Cultivars

    Comparison of the Contents of Bioactive Compounds and Quality Parameters in Selected Mango Cultivars by Sellamuthu, Periyar Selvam, Denoya, Gabriela Inés, Sivakumar, Dharini, Polenta, Gustavo Alberto, Soundy, Puffy

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  5. 5
    Effect of Processing on the Detectability of Pecan Proteins Assessed by Immunological and Proteomic Tools

    Effect of Processing on the Detectability of Pecan Proteins Assessed by Immunological and Proteomic Tools by Polenta, Gustavo Alberto, Weber, Dorcas, Godefroy-Benrejeb, Samuel, Abbott, Michael

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  6. 6
    Combination of 1-methylcyclopropene treatment and controlled atmosphere storage retains overall fruit quality and bioactive compounds in mango

    Combination of 1-methylcyclopropene treatment and controlled atmosphere storage retains overall fruit quality and bioactive compounds in mango by Sivakumar, Dharini, Van Deventer, Francois, Terry, Leon Alexander, Polenta, Gustavo Alberto, Korsten, Lise

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