Search Results - Polinati, Renata Madureira

  • Showing 1 - 4 results of 4
Refine Results
  1. 1
    Curcumin and melphalan cotreatment induces cell cycle arrest and apoptosis in MDA-MB-231 breast cancer cells

    Curcumin and melphalan cotreatment induces cell cycle arrest and apoptosis in MDA-MB-231 breast cancer cells by Passos, Carlos Luan A., Polinati, Renata Madureira, Ferreira, Christian, dos Santos, Nathalia Alexia Nascimento, Lima, Daniel Galinis V., da Silva, Jerson Lima, Fialho, Eliane

    Published in Scientific reports
    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:
  2. 2
    Effect of in vitro digestion of yerba mate (Ilex paraguariensis A. St. Hil.) extract on the cellular antioxidant activity, antiproliferative activity and cytotoxicity toward HepG2 cells

    Effect of in vitro digestion of yerba mate (Ilex paraguariensis A. St. Hil.) extract on the cellular antioxidant activity, antiproliferative activity and cytotoxicity toward HepG2... by Boaventura, Brunna Cristina Bremer, Amboni, Renata Dias de Mello Castanho, da Silva, Edson Luiz, Prudencio, Elane Schwinden, Di Pietro, Patricia Faria, Malta, Luciana Gomes, Polinati, Renata Madureira, Liu, Rui Hai

    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:
  3. 3
    The effect of freezing at -18 C and -70 C with and without ascorbic acid on the stability of antioxidant in extracts of apple and orange fruits

    The effect of freezing at -18 C and -70 C with and without ascorbic acid on the stability of antioxidant in extracts of apple and orange fruits by Polinati, Renata Madureira, Kremer Faller, Ana Luisa, Fialho, Eliane

    Get full text
    Article
    Save to List
    Saved in:
  4. 4
    Original article: The effect of freezing at −18 °C and −70 °C with and without ascorbic acid on the stability of antioxidant in extracts of apple and orange fruits

    Original article: The effect of freezing at −18 °C and −70 °C with and without ascorbic acid on the stability of antioxidant in extracts of apple and orange fruits by Polinati, Renata Madureira, Faller, Ana Luísa Kremer, Fialho, Eliane

    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:

Search Tools: