Effect of microencapsulated Jabuticaba (Myrciaria cauliflora) extract on quality and storage stability of mortadella sausage by Baldin, Juliana C., Munekata, Paulo E.S., Michelin, Euder C., Polizer, Yana J., Silva, Poliana M., Canan, Thais M., Pires, Manoela A., Godoy, Silvia H.S., Fávaro-Trindade, Carmen S., Lima, Cesar G., Fernandes, Andrezza M., Trindade, Marco A.

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