The effect of haem in red and processed meat on the endogenous formation of N-nitroso compounds in the upper gastrointestinal tract by Lunn, J.C., Kuhnle, G., Mai, V., Frankenfeld, C., Shuker, D.E.G., Glen, R. C., Goodman, J.M., Pollock, J.R.A., Bingham, S.A.

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Does increased endogenous formation of N-nitroso compounds in the human colon explain the association between red meat and colon cancer? by Bingham, S.A., Pignatelli, B., Pollock, J.R.A., Ellul, A., Malaveille, C., Gross, G., Runswick, S., Cummings, J.H., O'Neill, I.K.

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Dose-dependent effect of dietary meat on endogenous colonic N-nitrosation by Hughes, R., Cross, A.J., Pollock, J.R.A., Bingham, S.

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Dose-dependent effect of dietary meat on endogenous colonic N-nitrosation: Carcinogenesis, 22, 199-202 (2001) by Hughes, R, Cross, A J, J.R.A. Pollock, Bingham, S

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Effect of meat and resistant starch on fecal excretion of apparent N-nitroso compounds and ammonia from the human large bowel by Silvester, K.R, Bingham, S.A, Pollock, J.R.A, Cummings, J.H, O'Neill, I.K

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Dose-dependent effect of dietary meat on endogenous colonic N-nitrosation by Hughes, R., Cross, A.J., Pollock, J.R.A., Bingham, S.

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Aspects of adjunct fermentation. I. Analysis of beers by Pollock, J.R.A, Weir, M.J

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Aspects of nitrosation in malts and beers. I. Examination of malts for the presence of N-nitrosoproline, N-nitrososarcosine and N-nitrosopipecolinic acid by Pollock, J.R.A

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Aspects of adjunct fermentation. II. Cost calculations for larger breweries by Duteurtre, B, Moll, M, Pollock, J.R.A, Weir, M.J

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STUDIES IN BARLEY AND MALT XVII. FURTHER INVESTIGATIONS RELATED TO MALTING BY THE RESTEEPING PROCESS by KIRSOP, B. H., POLLOCK, J.R.A.

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means to reduce formation of precursors of 2 trans nonenal in brewing by Dale, A.R, Pollock, J.R.A, Moll, M, Vinh-That

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