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Effect of slaughter method on postmortem changes of grass carp (Ctenopharyngodon idella) stored in ice
by
Scherer, R
,
Augusti, P.R
,
Steffens, C
,
Bochi, V.C
,
Hecktheuer, L.H
,
Lazzari, R
,
Radunz-Neto, J
,
Pomblum, S.C.G
,
Emanuelli, T
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Journal of food science
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Journal Of Food Science
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Subjects
Adenosine Triphosphate
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Biological And Medical Sciences
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Color
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Comparative Analysis
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Ctenopharyngodon Idella
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Electrical Stunning
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Fish
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Fish And Seafood Industries
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Fish Products
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Fish Slaughtering
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Food Acceptability
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Food Composition
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Food Industries
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Food Quality
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Food Safety
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Food Science
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Food Science & Technology
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Freshness
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Fundamental And Applied Biological Sciences. Psychology
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Grass Carp
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Wiley-Blackwell Journals (Backfile Content)
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