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Search Results - Pombo, Cecília Riscado
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Salted and fermented fish processes evaluation
by
Pombo, Cecília Riscado
,
Mársico, Eliane Teixeira
,
Franco, Robson Maia
,
Guimarães, Carlos Frederico Marques
,
da Cruz, Ana Maria Paschoal
,
Pardi, Henrique Silva
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International journal of food science & technology
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International Journal Of Food Science & Technology
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Bacteriological Standards
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Biogenic Amines
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Biological And Medical Sciences
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Curing
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Decarboxylation Enzymes
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Enterococcus
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Enterococcus Spp
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Enzymes
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Escherichia Coli
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Fish
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Fish And Seafood Industries
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Fish Curing
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Food Industries
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Food Science & Technology
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Fundamental And Applied Biological Sciences. Psychology
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Histamine
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Histamines
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Klebsiella
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