Search Results - Pomianowski, J.F

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  1. 1
    Chemical composition, cholesterol content, and fatty acid profile of pigeon meat as influenced by meat-type breeds

    Chemical composition, cholesterol content, and fatty acid profile of pigeon meat as influenced by meat-type breeds by Pomianowski, J.F, Mikulski, D, Pudyszak, K, Cooper, R.G, Angowski, M, Jóźwik, A, Horbańczuk, J.O

    Published in Poultry science
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  2. 2
    GENDER DIFFERENCES IN THE CHEMICAL COMPOSITION AND SELECTED PROPERTIES OF AFRICAN CATFISH MEAT

    GENDER DIFFERENCES IN THE CHEMICAL COMPOSITION AND SELECTED PROPERTIES OF AFRICAN CATFISH MEAT by Chwastowska-Siwiecka, I, Skiepko, N, Pomianowski, J.F, Kubiak, M.S, Wozniak, M, Baryczka, M

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  3. 3
    The characteristics of selected physico-chemical properties of chemically modified myofibrillar protein

    The characteristics of selected physico-chemical properties of chemically modified myofibrillar protein by Pomianowski, J.F, Borowski, J, Danowska-Oziewicz, M

    Published in Die Nahrung
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