Search Results - Pomon, Benjamin

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  1. 1
    Improvement of lactoferrin thermal stability by complex coacervation using soy soluble polysaccharides

    Improvement of lactoferrin thermal stability by complex coacervation using soy soluble polysaccharides by Lin, Tiantian, Dadmohammadi, Younas, Davachi, Seyed Mohammad, Torabi, Hooman, Li, Peilong, Pomon, Benjamin, Meletharayil, Gopinathan, Kapoor, Rohit, Abbaspourrad, Alireza

    Published in Food hydrocolloids
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  2. 2
    Thermal degradation of thaumatin at low pH and its prevention using alkyl gallates

    Thermal degradation of thaumatin at low pH and its prevention using alkyl gallates by Pomon, Benjamin, Zhao, Yu, Lai, Alex L., Lin, Tiantian, Freed, Jack H., Abbaspourrad, Alireza

    Published in Food hydrocolloids
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  3. 3
    pH-responsive delivery of rebaudioside a sweetener via mucoadhesive whey protein isolate core-shell nanocapsules

    pH-responsive delivery of rebaudioside a sweetener via mucoadhesive whey protein isolate core-shell nanocapsules by Pomon, Benjamin, Davachi, Seyed Mohammad, Li, Peilong, Arshadi, Mohammad, Madarshahian, Seyedeh S., Dadmohammadi, Younas, Tan, Chen, Lee, Michelle C., Zhang, Zhong, Woodyer, Ryan D., Kriegel, Rob M., Mercogliano, Christopher P., Abbaspourrad, Alireza

    Published in Food hydrocolloids
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