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Greek yogurt with added sorghum flours: antioxidant potential and sensory acceptance
by
Oliveira, Fernanda Cristina Esteves de
,
Pontes, Jovana Pontelo
,
Queiroz, Valéria Aparecida Vieira
,
Roncheti, Elder Felipe Silva
,
Dutra, Victor Luiz Melo
,
Correia, Vinícius Tadeu da Veiga
,
Ferreira, Andreza Angélica
Published in
Revista chilena de nutrición
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Revista Chilena De Nutrición
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Anthocyanins
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Dairy Products
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Functional Foods
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Life Sciences & Biomedicine
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Moench
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Nutrition & Dietetics
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Science & Technology
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Sorghum Bicolor L
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Tannins
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Ezb Electronic Journals Library
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Scielo
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