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Search Results - Pontes, M.J.C.
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Classification of distilled alcoholic beverages and verification of adulteration by near infrared spectrometry
by
Pontes, M.J.C.
,
Santos, S.R.B.
,
Araújo, M.C.U.
,
Almeida, L.F.
,
Lima, R.A.C.
,
Gaião, E.N.
,
Souto, U.T.C.P.
Published in
Food research international
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NIR spectrometric determination of quality parameters in vegetable oils using iPLS and variable selection
by
Pereira, Alessandra Félix Costa
,
Pontes, Márcio José Coelho
,
Neto, Francisco Fernandes Gambarra
,
Santos, Sérgio Ricardo Bezerra
,
Galvão, Roberto Kawakami Harrop
,
Araújo, Mário César Ugulino
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Food research international
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Differentiation of the Chemical Profile of Piper arboreum Tissues Using NIR Spectrometry and Principal Component Analysis
by
Duarte, M. S.
,
Pontes, M. J. C.
,
Ramos, C. S.
Published in
Journal of applied spectroscopy
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Food Research International
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Journal Of Applied Spectroscopy
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Science & Technology
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Biological And Medical Sciences
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Food Industries
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Food Science & Technology
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Fundamental And Applied Biological Sciences. Psychology
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Principal Component Analysis
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Acidity
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Adulterated Products
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Adulteration
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Alcoholic Beverages
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Analytical Chemistry
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Atomic/Molecular Structure And Spectra
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Brandy
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Canola Oil
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Classification
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Corn Oil
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Edible Vegetable Oils
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Expert Systems
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Sciencedirect Freedom Collection 2022-2024
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