Genetic variation for grain protein components and industrial quality of durum wheat cultivars sown in Argentina by Lerner, S.E., Cogliatti, M., Ponzio, N.R., Seghezzo, M.L., Molfese, E.R., Rogers, W.J.

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Multivariate RP-HPLC analysis as a tool in quality studies in durum wheat by Rogers, W.J., Robutti, J.L., Lerner, S.E., Di Martino, A.M., Ponzio, N.R., Borrás, F.S., Cogliatti, M., Seghezzo, M.L., Molfese, E.R.

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N- and S-fertiliser effects on grain composition, industrial quality and end-use in durum wheat by Lerner, S.E., Seghezzo, M.L., Molfese, E.R., Ponzio, N.R., Cogliatti, M., Rogers, W.J.

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Mixtures of Two Argentinean Wheat Cultivars of Different Quality: A Study on Breadmaking Performance by Ponzio, N.R, Puppo, M.C, Ferrero, C

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Effects of Nitrogen and Sulfur Fertilizers on Gliadin Composition of Several Cultivars of Durum Wheat by Rogers, W.J, Cogliatti, M, Lerner, S.E, Ponzio, N.R, Robutti, J.L, Di Martino, A.M, Borras, F.S, Seghezzo, M.L, Molfese, E.R

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