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Precursors of N-nitrosodimethylamine in malted barley. 1. Determination of hordenine and gramine
by
Poocharoen, Boonthong
,
Barbour, James F
,
Libbey, Leonard M
,
Scanlan, Richard A
Published in
Journal of agricultural and food chemistry
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Journal Of Agricultural And Food Chemistry
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Agriculture
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Agriculture, Multidisciplinary
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Alcaloide
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Alcaloides
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Aminas Biogenicas
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Amine Biogene
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Cebada Cervecera
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Chemistry
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Chemistry, Applied
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Composicion Quimica
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Composition Chimique
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Food Science & Technology
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Hordeum
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Life Sciences & Biomedicine
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Malt
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Malta
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Orge De Brasserie
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Acs Crkn Legacy Archives
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American Chemical Society:jisc Collections:american Chemical Society Read & Publish Agreement 2022-2024 (Reading List)
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