Search Results - Portes, R.G.

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    Irradiated vacuum-packed lamb meat stored under refrigeration: Microbiology, physicochemical stability and sensory acceptance

    Irradiated vacuum-packed lamb meat stored under refrigeration: Microbiology, physicochemical stability and sensory acceptance by Fregonesi, R.P., Portes, R.G., Aguiar, A.M.M., Figueira, L.C., Gonçalves, C.B., Arthur, V., Lima, C.G., Fernandes, A.M., Trindade, M.A.

    Published in Meat science
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  2. 2
    Investigating the antiproliferative activities of new CuII complexes with pyridine hydrazone derivatives of nalidixic acid

    Investigating the antiproliferative activities of new CuII complexes with pyridine hydrazone derivatives of nalidixic acid by Bergamini, Fernando R.G., Nunes, Julia H.B., Manzano, Carlos Marrote, de Carvalho, Marcos Alberto, Ribeiro, Marcos Antônio, Ruiz, Ana Lucia Tasca Gois, de Carvalho, João Ernesto, Lustri, Wilton Rogério, de Paiva, Raphael Enoque Ferraz, Portes, Marcelo Cecconi, da Costa Ferreira, Ana Maria, Corbi, Pedro Paulo

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