Search Results - Porto, Elaine Cristina Maciel

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    Protective Effect of Natural and Processed Coconut Water by Non-thermal Technologies Against Oxidative Stress in Brine Shrimp (Artemia salina)

    Protective Effect of Natural and Processed Coconut Water by Non-thermal Technologies Against Oxidative Stress in Brine Shrimp (Artemia salina) by Miguel, Thaiz Batista Azevedo Rangel, Porto, Elaine Cristina Maciel, de Paiva Pinheiro, Sergimar Kennedy, de Castro Miguel, Emilio, Fernandes, Fabiano André Narciso, Rodrigues, Sueli

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    Applying pectin coatings enriched with antioxidant compounds as pre-treatment for kiwi (Actinidia deliciosa) drying process

    Applying pectin coatings enriched with antioxidant compounds as pre-treatment for kiwi (Actinidia deliciosa) drying process by Sitônio Eça, Kaliana, Maciel Porto, Elaine Cristina, de Siqueira Oliveira, Luciana, Menegalli, Florencia Cecília

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