Fatty acid composition, conjugated linoleic acid isomers and cholesterol in beef from crossbred bullocks intensively produced and from Alentejana purebred bullocks reared according... by Alfaia, C.M.M., Ribeiro, V.S.S., Lourenço, M.R.A., Quaresma, M.A.G., Martins, S.I.V., Portugal, A.P.V., Fontes, C.M.G.A., Bessa, R.J.B., Castro, M.L.F., Prates, J.A.M.

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Effect of slaughter season on fatty acid composition, conjugated linoleic acid isomers and nutritional value of intramuscular fat in Barrosã-PDO veal by Alfaia, Cristina M.M., Castro, Matilde L.F., Martins, Susana I.V., Portugal, Ana P.V., Alves, Susana P.A., Fontes, Carlos M.G.A., Bessa, Rui J.B., Prates, José A.M.

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Influence of slaughter season and muscle type on fatty acid composition, conjugated linoleic acid isomeric distribution and nutritional quality of intramuscular fat in Arouquesa-PD... by Alfaia, Cristina P.M., Castro, Matilde L.F., Martins, Susana I.V., Portugal, Ana P.V., Alves, Susana P.A., Fontes, Carlos M.G.A., Bessa, Rui J.B., Prates, José A.M.

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Immobilization of a recombinant cutinase by entrapment and by covalent binding: kinetic and stability studies by Goncalves, A.P.V. (Instituto Superor Tecnico, Lisboa, Portugal.), Cabral, J.M.S, Aires-Barros, M.R

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