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Essay of Different Extraction Procedures in Capelin Fish Meal for Biogenic Amine Determination by HPLC
by
Ruiz-Capillas, Claudia
,
Triki, Mehdi
,
de las Heras, Cristina
,
Tejada, Margarita
,
Pálmadóttir, Heiða
,
Porvaldsdóttir, Rósa
,
Jiménez-Colmenero, Francisco
,
Herrero, Ana Maria
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Journal of aquatic food product technology
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Journal Of Aquatic Food Product Technology
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Biogenic Amines
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Capelin
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Chromatography
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Extraction Procedure
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Fish
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Fish Meal
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Food Products
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Food Science
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Food Science & Technology
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Hplc
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Life Sciences & Biomedicine
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Trichloroacetic Acid
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Taylor And Francis Science And Technology Collection
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