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Probiotic Prato cheese attenuates cigarette smoke-induced injuries in mice
by
Vasconcelos, Felipe M.
,
Silva, Hugo L.A.
,
Poso, Sara M.V.
,
Barroso, Marina V.
,
Lanzetti, Manuella
,
Rocha, Ramon S.
,
Graça, Juliana S.
,
Esmerino, Erick A.
,
Freitas, Monica Q.
,
Silva, Marcia C.
,
Raices, Renata S.L.
,
Granato, Daniel
,
Pimentel, Tatiana C.
,
Sant'Ana, Anderson S.
,
Cruz, Adriano G.
,
Valença, Samuel S.
Published in
Food research international
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Articles
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Journal Title
Food Research International
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Subjects
Animals
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Cheese - Microbiology
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1
Cigarette Smoke-Induced Injury
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Cigarette Smoking - Adverse Effects
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Disease Models, Animal
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1
Food Science & Technology
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1
Lacticaseibacillus Casei - Physiology
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Life Sciences & Biomedicine
1 results
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Lipid Peroxidation
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Lung - Pathology
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Lung Injury - Drug Therapy
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Male
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Mice
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Mice, Inbred C57Bl
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Nitric Oxide Synthase - Metabolism
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Oxidative Stress - Drug Effects
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Prato Cheese
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Probiotic
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Probiotics - Therapeutic Use
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Reactive Oxygen Species - Metabolism
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Sciencedirect
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Sciencedirect Freedom Collection
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