Search Results - Posri, Wilatsana

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  1. 1
    Perceived sensory quality of unpolished pigmented and milled white rice

    Perceived sensory quality of unpolished pigmented and milled white rice by Juemanee, Arunothai, Kijroongrojana, Kongkarn, Meenune, Mutita, Posri, Wilatsana

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  2. 2
    Exploring hotness and pungent odour thresholds among three groups of Thai chilli users

    Exploring hotness and pungent odour thresholds among three groups of Thai chilli users by Toontom, Nitchara, Meenune, Mutita, Aguiar, Luis Kluwe, Posri, Wilatsana

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  3. 3
    Feeding microalgae at a high level to finishing heifers increases the long‐chain n‐3 fatty acid composition of beef with only small effects on the sensory quality

    Feeding microalgae at a high level to finishing heifers increases the long‐chain n‐3 fatty acid composition of beef with only small effects on the sensory quality by Rodriguez‐Herrera, Maricruz, Khatri, Yunus, Marsh, Simon P., Posri, Wilatsana, Sinclair, Liam A.

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  4. 4
    THE INFLUENCE OF TESTING CONTEXT ON TEA BAG PRODUCT ACCEPTANCE IN CENTRAL LOCATION TESTS

    THE INFLUENCE OF TESTING CONTEXT ON TEA BAG PRODUCT ACCEPTANCE IN CENTRAL LOCATION TESTS by POSRI, WILATSANA, MACFIE, HAL

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  5. 5
    Categorization of Thai Fish Sauce Based on Aroma Characteristics

    Categorization of Thai Fish Sauce Based on Aroma Characteristics by Wichaphon, Jetsada, Posri, Wilatsana, Assavanig, Apinya, Thongthai, Chaufah, Lertsiri, Sittiwat

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  6. 6
    Influence of antioxidant information on consumer preference for a Thai chilli paste product

    Influence of antioxidant information on consumer preference for a Thai chilli paste product by Toontom, Nitchara, Meenune, Mutita, Posri, Wilatsana

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  7. 7
    Categorization of T hai Fish Sauce Based on Aroma Characteristics

    Categorization of T hai Fish Sauce Based on Aroma Characteristics by Wichaphon, Jetsada, Posri, Wilatsana, Assavanig, Apinya, Thongthai, Chaufah, Lertsiri, Sittiwat

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  8. 8
    Consumer Attitudes Towards and Willingness to Pay for Pesticide Residue Limit Compliant "Safe" Vegetables in Northeast Thailand

    Consumer Attitudes Towards and Willingness to Pay for Pesticide Residue Limit Compliant "Safe" Vegetables in Northeast Thailand by Posri, Wilatsana, Shankar, Bhavani, Chadbunchachai, Supatra

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  9. 9
    A Case Study of a Contract Farming Chain Involving Supermarkets and Smallholders in Thailand

    A Case Study of a Contract Farming Chain Involving Supermarkets and Smallholders in Thailand by Shankar, Bhavani, Posri, Wilatsana, Srivong, Teeradej

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  10. 10
    A Case Study of a Contract Farming Chain Involving Supermarkets and Smallholders in Thailand

    A Case Study of a Contract Farming Chain Involving Supermarkets and Smallholders in Thailand by Shankar, Bhavani, Posri, Wilatsana, Srivong, Teeradej

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  11. 11
    Juiciness improvement of frozen battered shrimp burger using modified tapioca starch, sodium alginate, and iota-carrageenan

    Juiciness improvement of frozen battered shrimp burger using modified tapioca starch, sodium alginate, and iota-carrageenan by Kongkarn Kijroongrojana, Pichayana Juemanee, Worapong Usawakesmanee, Wilatsana Posri

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