Search Results - Post, Antonie E.

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    Bovine β-casein: Isolation, properties and functionality. A review

    Bovine β-casein: Isolation, properties and functionality. A review by Atamer, Zeynep, Post, Antonie E., Schubert, Thomas, Holder, Aline, Boom, Remko Marcel, Hinrichs, Jörg

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    comparison of micellar casein and β‐casein as sources of basic peptides through tryptic hydrolysis and their enrichment using two‐stage ultrafiltration

    comparison of micellar casein and β‐casein as sources of basic peptides through tryptic hydrolysis and their enrichment using two‐stage ultrafiltration by POST, ANTONIE E, SAMPELS, HANNA, HOLDER, ALINE, HINRICHS, JÖRG

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    A comparison of micellar casein and [beta]-casein as sources of basic peptides through tryptic hydrolysis and their enrichment using two-stage ultrafiltration

    A comparison of micellar casein and [beta]-casein as sources of basic peptides through tryptic hydrolysis and their enrichment using two-stage ultrafiltration by POST, ANTONIE E, SAMPELS, HANNA, HOLDER, ALINE, HINRICHS, JÖRG

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