Search Results - Poto, Ángel

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  1. 1
    Post-Thaw Quality of Spermatozoa Frozen with Three Different Extenders in the Murciano Granadina Goat Breed

    Post-Thaw Quality of Spermatozoa Frozen with Three Different Extenders in the Murciano Granadina Goat Breed by Galián, Sonia, Peinado, Begoña, Almela, Laura, Poto, Ángel, Ruiz, Salvador

    Published in Animals (Basel)
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  2. 2
    Ultrasonography of Pregnancy in Murciano-Granadina Goat Breed: Fetal Growth Indices and Umbilical Artery Doppler Parameters

    Ultrasonography of Pregnancy in Murciano-Granadina Goat Breed: Fetal Growth Indices and Umbilical Artery Doppler Parameters by Ramírez-González, David, Poto, Ángel, Peinado, Begoña, Almela, Laura, Navarro-Serna, Sergio, Ruiz, Salvador

    Published in Animals (Basel)
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  3. 3
    Dry-cured loin from the native pig breed Chato murciano with high unsaturated fatty acid content undergoes intense lipolysis of neutral and polar lipids during processing

    Dry-cured loin from the native pig breed Chato murciano with high unsaturated fatty acid content undergoes intense lipolysis of neutral and polar lipids during processing by Salazar, Eva, Abellán, Adela, Cayuela, José María, Poto, Ángel, Tejada, Luis

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  4. 4
    Effects of the rearing system on the quality traits of the carcass, meat and fat of the Chato Murciano pig

    Effects of the rearing system on the quality traits of the carcass, meat and fat of the Chato Murciano pig by GALIÁN, Miguel, POTO, Ángel, SANTAELLA, Marina, PEINADO, Begoña

    Published in Animal science journal
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  5. 5
    Comparative study of the characteristics of the carcass and the meat of the Chato Murciano pig and its cross with Iberian pig, reared indoors

    Comparative study of the characteristics of the carcass and the meat of the Chato Murciano pig and its cross with Iberian pig, reared indoors by Galian, M.(Murcian Inst. of Agricultural and Alimentary Research and Development, Murcia (Spain)), Peinado, B, Martinez, C, Periago, M, Ros, G, Poto, A

    Published in Animal science journal
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  6. 6
    ORIGINAL ARTICLE: Comparative study of the characteristics of the carcass and the meat of the Chato Murciano pig and its cross with Iberian pig, reared indoors

    ORIGINAL ARTICLE: Comparative study of the characteristics of the carcass and the meat of the Chato Murciano pig and its cross with Iberian pig, reared indoors by GALIÁN, Miguel, PEINADO, Begoña, MARTÍNEZ, Carmen, PERIAGO, María J, ROS, Gaspar, POTO, Angel

    Published in Animal science journal
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