Search Results - Poulis, Stylianos

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    Combined Effect of Impregnation with an Origanum vulgare Infusion and Osmotic Treatment on the Shelf Life and Quality of Chilled Chicken Fillets

    Combined Effect of Impregnation with an Origanum vulgare Infusion and Osmotic Treatment on the Shelf Life and Quality of Chilled Chicken Fillets by Giannakourou, Maria C., Poulis, Stylianos, Konteles, Spyridon J., Dipla, Akrivi, Lougovois, Vladimiros P., Kyrana, Vassiliki, Proestos, Charalampos, Sinanoglou, Vassilia J.

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    Shelf Life Extension and Quality Improvement of Cucumber Slices Impregnated in Infusions of Edible Herbs

    Shelf Life Extension and Quality Improvement of Cucumber Slices Impregnated in Infusions of Edible Herbs by Giannakourou, Maria, Strati, Irini F., Kriebardis, Anastasios G., Mantanika, Vasiliki, Poulis, Stylianos, Zoumpoulakis, Panagiotis, Sinanoglou, Vassilia J.

    Published in Analytical letters
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