Search Results - Pourmohammadi, K

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  1. 1
    Chemical modifications and their effects on gluten protein: An extensive review

    Chemical modifications and their effects on gluten protein: An extensive review by Abedi, E., Pourmohammadi, K.

    Published in Food chemistry
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  2. 2
    Aggregation behaviors of sonicated tapioca starch with various strengths of Hofmeister salts under pre- and post-ultrasonic treatment

    Aggregation behaviors of sonicated tapioca starch with various strengths of Hofmeister salts under pre- and post-ultrasonic treatment by Abedi, E., Pourmohammadi, K.

    Published in Food hydrocolloids
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  3. 3
    Allocation of health resources according to the type and size of Iranian governmental hospitals

    Allocation of health resources according to the type and size of Iranian governmental hospitals by Hassani, Sa, Abolhallaje, M, Inanlo, S, Hosseini, H, Pourmohammadi, K, Bastani, P, Ramezanian, M, Marnani, A Barati

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  4. 4
    The Requirements of Developing Countries' Health Systems Facing with COVID-19: A Case Study of Iran

    The Requirements of Developing Countries' Health Systems Facing with COVID-19: A Case Study of Iran by Ghanbarzadegan, A, Bastani, P, Emadi, F, Mohammadpour, M, Pourmohammadi, K, Javanmardi, S

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  5. 5
    Improving medical emergency services system by evaluating patient satisfaction: means for health management

    Improving medical emergency services system by evaluating patient satisfaction: means for health management by MR Peyravi, MJ Modirian, R Ettehadi, K Pourmohammadi

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  6. 6
    Allocation of health resources according to the type and size of Iranian governmental hospitals

    Allocation of health resources according to the type and size of Iranian governmental hospitals by Sa Hassani, M Abolhallaje, S Inanlo, H Hosseini, K Pourmohammadi, P Bastani, M Ramezanian, A Barati Marnani

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  7. 7
    Streaming multimedia over the Internet

    Streaming multimedia over the Internet by Pourmohammadi-Fallah, Y., Asrar-Haghighi, K., Alnuweiri, H.M.

    Published in IEEE potentials
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  8. 8
    Delivery of MPEG-4 object based multimedia in a multicast environment

    Delivery of MPEG-4 object based multimedia in a multicast environment by Asrar-Haghighi, K., Pourmohammadi, Y., Alnuweiri, H.M.

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  9. 9
    Realizing MPEG-4 streaming over the Internet: a client/server architecture using DMIF

    Realizing MPEG-4 streaming over the Internet: a client/server architecture using DMIF by Haghighi, K.A., Pourmohammadi, Y., Alnuweiri, H.M.

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  10. 10
    Horn ultrasonic‐assisted pregelatinized starch with various streamline patterns as a green process: Computational fluid dynamics and microbubble formation of process

    Horn ultrasonic‐assisted pregelatinized starch with various streamline patterns as a green process: Computational fluid dynamics and microbubble formation of process by Abedi, Elahe, Mousavifard, Maryam, Pourmohammadi, Kiana, Tiwari, Brijesh K.

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  11. 11
    Internet delivery of MPEG-4 object-based multimedia

    Internet delivery of MPEG-4 object-based multimedia by Pourmohammadi-Fallah, Y., Asrar-Haghighi, K., Alnuweiri, H.

    Published in IEEE multimedia
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  12. 12
    Correction "Internet delivery of MPEG-4 Object-Based multimedia"

    Correction "Internet delivery of MPEG-4 Object-Based multimedia" by Pourmohammadi-Fallah, Y., Asrar-Haghighi, K., Alnuweiri, H.

    Published in IEEE multimedia
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