Search Results - Pourmolaie, Hediyeh

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    The effect of Guar and Tragacanth gums as edible coatings in Cheddar cheese during ripening

    The effect of Guar and Tragacanth gums as edible coatings in Cheddar cheese during ripening by Pourmolaie, Hediyeh, Khosrowshahi Asl, Asghar, Ahmadi, Mohammad, Zomorodi, Shahin, Naghizadeh Raeisi, Shahram

    Published in Journal of food safety
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