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Effects of a short food education program implemented at school canteens on children’s acceptance of plant-based food: A quasi-experimental study
by
Dahmani, Justine
,
Teil, Fanny
,
Pouyfaucon, Marine
,
Gaignaire, Aude
,
Nicklaus, Sophie
,
Marty, Lucile
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Food quality and preference
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Food Quality And Preference
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Eating Traits
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Food And Nutrition
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