Search Results - Povod, Mykola

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    Effect of pre-slaughter weight on morphological composition of pig carcasses

    Effect of pre-slaughter weight on morphological composition of pig carcasses by Mykhalko, Oleksandr, Povod, Mykola, Verbelchuk, Tetyana, Shcherbyna, Olena, Susol, Ruslan, Kirovich, Natalia, Riznychuk, Igor

    Published in Open agriculture
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  2. 2
    Effects of various pre-slaughter weights on the physico-chemical qualities of pig meat

    Effects of various pre-slaughter weights on the physico-chemical qualities of pig meat by Povod, Mykola, Mykhalko, Olekasndr, Kyselov, Oleksandr, Opara, Victor, Andreychuk, Valery, Samokhina, Yevheniia

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